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“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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“... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...”
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Doctoral thesis
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“... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...”
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“... content and an increase in ratio, which might improve the acceptability of biofortified fruits, without...”
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“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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“... of alcohols. The phenols can be distinguished into two groups: non-flavonoids and flavonoids [1-4]. Bananas...”
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“...Fruits processing conditions can be described through representative flowcharts with the...”
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“..., semi-deciduous, or deciduous trees and produce small fruits called acorns. According to the National...”
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20
“... mass per seed between fruits with different frequencies of aborted ovules and seeds. The rate of ovule...”
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