Showing 1 - 20 results of 192 for search '(( decrease or decrease can decrease ) OR ( decrease and decrease fruits at ))~', query time: 0.91s Refine Results
2
Published 2002
... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...
Access document
Article
3
Published 2022
... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...
Access document
Doctoral thesis
4
Published 2020
... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...
Access document
Article
8
Published 2020
...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...
Access document
14
Published 2023
Subjects: ...Food preservation - processed fruits...
Access document
Master thesis
15
Published 2023
Subjects: ...Food preservation - processed fruits...
Access document
Master thesis
16
Published 2013
... of alcohols. The phenols can be distinguished into two groups: non-flavonoids and flavonoids [1-4]. Bananas...
Access document
17
Published 2014
...Fruits processing conditions can be described through representative flowcharts with the...
Access document
18
Published 2021
Subjects: ...Physical and Theoretical Chemistry...
Access document
Other
19
Published 2023
..., semi-deciduous, or deciduous trees and produce small fruits called acorns. According to the National...
Access document
20
Published 2014
... mass per seed between fruits with different frequencies of aborted ovules and seeds. The rate of ovule...
Access document
Article
Export CSV Export RIS