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decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
fruits treated » rats treated (Expandir a busca), adults treated (Expandir a busca), roots treated (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease or decrease at decrease ) OR ( decrease and decrease fruits treated ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2020
“... cell lines and human vein endothelial cells (HUVECs) were cultivated and treated with 1.87...”
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Artigo
2
Publicado em 2002
“... influence other aspects related to fruit quality. Treated plants normally bear malformed fruits with a more...”
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Artigo
3
Publicado em 2014
“... of Carica papaya L. seeds of the "Solo" group taken from fruits at maturity stages 3 and 5 (50% and...”
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Artigo
4
Publicado em 2014
“... of Carica papaya L. seeds of the "Solo" group taken from fruits at maturity stages 3 and 5 (50% and...”
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Artigo
11
Publicado em 2007
“... increases. Propylene-treated kiwifruit show reduced ethylene production at 38°C and almost none...”
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Artigo
12
Publicado em 2005
“... dipped in 1% CaCl2 softened slower and than fruits not treated. Weight loss was higher in fruits treated...”
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15
Publicado em 2022
“.... In addition, these compounds, present in fruits and vegetables, can bind to peptides and proteins to form...”
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16
Publicado em 2011
“... in Brazil, produced fruits with good sensory characteristics such as appearance, crisp and juicy pulp...”
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Dissertação
20
Publicado em 2016
“... of subgroup belonging to the flavonol flavonoid found in many fruits and vegetables that have anti...”
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Dissertação
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