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“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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“...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...”
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“... quality and efficiency of seed treatment in beans stored under the following treatments: dried leaves and...”
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“...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...”
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“... quality changes in common beans, cowpeas, popcorn, corn, paddy rice and polished rice. For this purpose...”
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Doctoral thesis
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