Showing 1 - 20 results of 44 for search '(( decrease or decrease akt processing ) OR ( decrease skins decrease during decrease ))*', query time: 0.82s Refine Results
1
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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4
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
5
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
6
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
7
11
Published 2019
... interference translates in a 2-fold decrease in PM GLUT1 expression and a 60% decrease in glucose uptake. Then...
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13
... de fosforilação em serina da Akt no tecido adiposo, músculo gastrocnêmio e fígado. Os resultados demonstram...
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Master thesis
15
... different soil and climate conditions in grapes and wines characteristics. During the final period of grape...
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16
Published 2008
... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...
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Master thesis
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