Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease agents » disease agents (Expand search), decrease age (Expand search), decrease ageism (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
agents using » events using (Expand search), patients using (Expand search), plants using (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease agents » disease agents (Expand search), decrease age (Expand search), decrease ageism (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
agents using » events using (Expand search), patients using (Expand search), plants using (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...”
Access document
Access document
2
3
“... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...”
Access document
Access document
4
5
6
7
“... brings new possibilities to the food industry. The objective of the present study was to investigate...”
Access document
Access document
8
9
“... as potential ingredients for functional food formulations, and/or as bio-therapeutic agents....”
Access document
Access document
10
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Access document
Access document
11
12
13
14
“... health and vitality. All statistical analyses were performed using SAS software. After checking normality...”
Access document
Access document
Article
15
“... extract was lyophilized using Maltodextrin (MD), Gum arabic (GA) and its blend (MD) as carrier agents. The...”
Access document
Access document
Master thesis
16
“..., beverages, and drugs), interferents agents decrease the capacity of these techniques, especially...”
Access document
Access document
Doctoral thesis
17
18
19
20