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decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
oxidant decrease » oxide decrease (Expandir a busca), oxidant defense (Expandir a busca), oxide decreases (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 558 para a busca '(( decrease on increase fruit processing ) OR ( decrease in decrease oxidant decrease ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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5
Publicado em 2013
“...-oxidant but also as an anti-inflammatory drug. This study evaluated whether Carvedilol exerted...”
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10
Publicado em 2014
Assuntos: “...pro-oxidant additives...”
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11
Publicado em 2014
“...OBJECTIVE:the present study was conducted to investigate the oxidant-antioxidant status in Egyptian...”
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12
Publicado em 2014
“...OBJECTIVE:the present study was conducted to investigate the oxidant-antioxidant status in Egyptian...”
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13
Publicado em 2023
“..., as an anti-oxidant compound, on serum glucose level, body weight, food and water intake, and pancreatic...”
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14
Publicado em 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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16
Publicado em 2021
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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17
Publicado em 2021
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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20
Publicado em 2013
“... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...”
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