Buscas alternativas:
storage processing » storage processes (Expandir a busca), storage process (Expandir a busca), stone processing (Expandir a busca)
decreases storage » decreases estrogen (Expandir a busca), decreases mtor (Expandir a busca), decreases stress (Expandir a busca)
on decreases » or decreases (Expandir a busca), on decrease (Expandir a busca), on decreased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
storage processing » storage processes (Expandir a busca), storage process (Expandir a busca), stone processing (Expandir a busca)
decreases storage » decreases estrogen (Expandir a busca), decreases mtor (Expandir a busca), decreases stress (Expandir a busca)
on decreases » or decreases (Expandir a busca), on decrease (Expandir a busca), on decreased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
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“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... and storage moduli followed the general behaviour reported for many biopolymer heat-set gelation...”Acessar documento
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
“... use. During the processing and storage, they can be easily exposed to contamination that can lead...”Acessar documento
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“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Artigo
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“... glucose concentration will decrease over time. We conclude that the total blood storage at 4ºC limits the...”
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