“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... TNFR2 results only in cell survival. The dysregulation of these processes may contribute...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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Subjects: “...Beef cattle...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...”
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“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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“... profiles confirmed that tillage had redistributed the soil-ploughing layer over time. Decreased corn yield...”
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Subjects: “...Electro-based processes...”
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“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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“... to the baseline scenario (1971–2000), climate change scenarios showed a decrease in annual rainfall...”
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“... able to decrease the oxidative processes in the lungs of mice induced by short-term exposure to CS....”
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Subjects: “...beef cattle...”
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“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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“... role of selection decreased with depth due to a potential decrease in habitat heterogeneity. Conversely...”
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“... pulse discharge on the water dynamics and processes of the Crestuma Reservoir (POCTI/MGS/45533/2002...”
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