Showing 1 - 20 results of 40 for search '(( decrease on decreased dairy processing ) OR ( decrease acid decrease owing decrease ))*', query time: 0.81s Refine Results
2
Published 2021
..., como a sua elevada acidez proveniente da presença de ácidos carboxílicos. Para enquadramento do bio-óleo...
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Master thesis
7
Published 2020
... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...
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Article
9
Published 2019
Subjects: ...Indole-3-butyric acid...
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Article
10
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
11
Published 2020
... calcination temperature was raised from 300 to 500 ºC. However, the weak acid sites decreased when the AlP was...
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Article
13
Published 2015
... various oxides representative of a wide range of Lewis acid–base character, as quantified by UV–vis...
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Article
14
Published 2014
... dipalmitoil fosfatidil colina (DPPC), dipalmitoil fosfatidil glicerol (DPPG) e ácido dimiristoil fosfatídico...
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Doctoral thesis
15
Published 2013
... precursor. The hydrophilic group promoted decreased viscosity of the polymer solutions at 10 g/L in acid...
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Doctoral thesis
16
Published 2019
... (CP), acid hydrolyzed fat, gross energy, and metabolizable energy (ME) decreased with sorghum inclusion...
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Article
18
Published 2022
...Aluminum toxicity is a key determinant of crop yield for acid soils. Techniques used...
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