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Showing 1 - 17 results of 17 for search '(( decrease on decrease whey processing ) OR ( decrease in decrease of decrease ))~', query time: 0.95s Refine Results
3
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
6
Published 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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9
Published 2019
“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Bachelor thesis
17
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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