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1
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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2
“... was not significant when compared with the other groups. The G4, the G5 and the G6 presented increased...”
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3
“... stallions were classified as GFA (i.e., decrease of ≤25% in TM, n = 7) or BFA (i.e., decrease...”
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4
6
“... studies. The results showed that when compared with fresh control, there was decrease in the percentages...”
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7
“... in the production of juices. The amount of processed orange is growing about 10% per year, confirming the...”
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8
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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9
“... of denture base resins when submitted to thermomechanical cycling (TMC). Methods: Sixty artificial mandibular...”
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10
“... medium takes place, in around 72 hours of enzymatic hydrolysis. Since this decrease is not expectable...”
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11
“... is debatable because studies have found both an increase and a decrease in proliferation of cell cultures. Cell...”
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12
“... strawberry fruits, whole and processed, conditioned in different packages under freezing for 105 days. Four...”
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14
“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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16
“... in 12 studies with a high risk of bias and 21 studies that did not reach GRADE and AMSTAR-2. Most studies showed...”
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17
“... animals were euthanized and the prostates were dissected out, fixed, and processed for further...”
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18
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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19
“... in the soleus muscle of trained and not trained Wistar rats, in the treatment of compressive neuropathy...”
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20
“... processed for histological analysis. Data were analysed using SPSS 25. p < 0.05 were considered...”
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