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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
11
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
12
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
13
14
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Master thesis
15
“...), contagem total e diferencial de leucócitos e análise da resposta vacinal para o NDV. A concentração de AFB...”
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Master thesis
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“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
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Master thesis
18
“... os melhores desempenhos para a antocianina total (AT). Os estudos das isotermas indicaram que o mecanismo...”
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Master thesis
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