“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...immune decrease...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...regulatory volume decrease...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Assuntos: “...decrease...”
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