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“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
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“... on efficiency of solar energy conversion with the decrease in solar radiation and increase in nitrogen levels. ...”
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“... of the common bean cultivar BRSMG-Uai subjected to hypoxia in different phenological phases, analyzing...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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“... by the aforementioned tools decrease program comprehension when assessed by two stateoftheart models...”
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“...The common bean (Phaseolus vulgaris L.) is one of the most important elements of the diet of the...”
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Master thesis