Showing 1 - 20 results of 283 for search '(( decrease on decrease to decrease ) OR ( decrease that decrease fruits an ))~', query time: 0.93s Refine Results
1
Published 2012
...Food irradiation is a versatile process that can be applied to different food products to increase...
Access document
2
Published 2017
... carried out in Carrazeda de Ansiães, a northeast Portuguese plateau zone that is a primary location...
Access document
5
Published 2020
... immunologic function. This review incorporated studies that tested the use of fruits as a strategy...
Access document
Article
6
...Diabetes Mellitus (DM) is a serious public health problem that lacks new therapeutic alternatives...
Access document
Article
7
...Thidiazuron (TDZ; N-phenyl-N’-1,2,3- thiadiazol-5-ylureia) is a substituted phenylurea that shows...
Access document
Article
8
Published 2013
...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...
Access document
Article
16
Published 2021
... respiration. Metamitron is a thinning agent that inhibits photosynthesis and enhances fruit abscission due...
Access document
Article
17
Published 2022
... by a decrease in the quality of life. Though biological changes that occur through the natural process of aging...
Access document
Article
18
Published 2024
... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...
Access document
20
Published 2023
Subjects: ...Food preservation - processed fruits...
Access document
Master thesis
Export CSV Export RIS