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1
“... different boiling pans had to be characterised, as well as its inlet and outlet streams and respective...”
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2
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
“... to reduce stress. Here, we examined its effect on preventing handling stress in bovines. Sixty Nelore calves...”
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6
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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7
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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8
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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9
“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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10
“.... To study the possibility of reducing light scattering inside muscle, we consider its spectral transmittance...”
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11
“.... CONCLUSIONS: Savasana Relaxation decreases cardiac sympathetic autonomic modulation after its performance...”
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12
“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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13
“... of cocaine. Additionally, melatonin and its MT1 and MT2 receptors have been found to participate...”
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14
“... Sd2 (relatedness of parental genomes) was used as the heterozygosity measure. After simulations, we concluded that...”
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15
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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16
17
“... comparing the incidence of post-operative otorrhea and its impact on patients' quality of life, in two...”
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18
“... comparing the incidence of post-operative otorrhea and its impact on patients' quality of life, in two...”
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19
“... to its provisions for direct negotiations on working conditions, such as working hours and time banks...”
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20
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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