“... of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“...© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article...”
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Subjects: “...Agronomy and Crop Science...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“... in dissolved oxygen and total phosphorus. Conversely, in these flooded areas, trends of a decrease in dissolved...”
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“... on the shoulder rotators strength and balance in age group swimmers, in order to understand whether...”
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“... on the shoulder rotators strength and balance in age group swimmers, in order to understand whether...”
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“... behaviours begins in utero, and several determinants may contribute to a decrease in the ability to self...”
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“... number 2014/15863-7). The funding sources had no involvement in study design, collection, analysis and...”
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Subjects: “...Ecology, Evolution, Behavior and Systematics...”
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“... yields using enzyme cocktails. Steam Explosion and Microwave:H2SO4 pretreatments produced unrelated...”
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“... before and after the crisis of 2008, in order to conclude if there was an increase or a decrease of this...”
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“.... Changes in circulatory levels of GSH during exercise are associated with hyperthermia and dehydration. The...”
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“... roughness by the SAP DBD treatment contributed to a decrease in and maintenance of the hydrophilicity...”
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“...-2 and 2018/01265-1), CNPq (grant no. 446545/2014-7 and 437921/2018-2) and the Brazilian Space Agency...”
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“... substrate supplementation did not seem to induce expressive changes or decrease production yields, and can...”
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“...© 2015 by the authors; licensee MDPI, Basel, Switzerland.This study analyzed the effects...”
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“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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“... public transport systems as contamination vectors, and the decrease in the number of passengers can...”
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