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Mostrando 1 - 20 resultados de 73.262 para a busca '(( decrease on decrease the decrease ) OR ( decrease to decrease an added ))*', tempo de busca: 1,29s Refinar Resultados
3
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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4
Publicado em 2004
“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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5
Publicado em 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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6
Publicado em 2013
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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7
Publicado em 2016
“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”
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8
Publicado em 2016
“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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9
por Santos, S
Publicado em 2016
“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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10
Publicado em 2017
Assuntos: “...Temperature decrease...”
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14
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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15
Publicado em 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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16
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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17
Publicado em 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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18
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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19
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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20
Publicado em 2017
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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