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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
3
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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4
“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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12
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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Dissertação
13
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... were measured. Leaf protein concentrations and antioxidant enzyme activity were also estimated. The...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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