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1
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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5
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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6
“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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7
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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8
“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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13
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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14
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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15
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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16
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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17
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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18
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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19
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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20
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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