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Mostrando 1 - 20 resultados de 73.380 para a busca '(( decrease on decrease the decrease ) OR ( decrease and decrease total cost ))*', tempo de busca: 1,52s Refinar Resultados
1
Publicado em 2013
“... the number of births to the total female population of the same age group, this paper found...”
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Artigo
2
Publicado em 2014
“... the total levels of interleukin (IL)‑1α, ‑1β, ‑6, ‑10 and tumour necrosis factor (TNF)‑α in gingival...”
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Artigo
3
Publicado em 2018
“... up to the limit rate of 1:170 (1 contaminated seed: total seeds) and the ToMV up to 1:200 in tomato seeds...”
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Artigo
6
Publicado em 2021
“...), receiving paraprobiotic pasta. The serum levels of glucose and total cholesterol were reduced (p < 0.05...”
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Artigo
7
Publicado em 2017
“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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Artigo
8
Publicado em 2020
“...) indicators and microbiological (faecal and total coliforms) indicators. These indicators were related to land...”
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Artigo
9
Publicado em 2017
Assuntos: “...Temperature decrease...”
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Artigo
13
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Artigo
14
Publicado em 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Dissertação
15
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Artigo
16
Publicado em 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Dissertação
17
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
18
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
19
Publicado em 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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Artigo
20
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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