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Mostrando 1 - 20 resultados de 73.212 para a busca '(( decrease on decrease the decrease ) OR ( decrease and decrease of basal ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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2
Publicado em 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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3
Publicado em 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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6
Publicado em 2012
“... and (2) basal diet plus CLA (30. g/d). The CLA supplement was mixed into the concentrate and fed...”
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7
Publicado em 2025
“...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...”
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8
Publicado em 2013
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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9
Publicado em 2017
Assuntos: “...Temperature decrease...”
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13
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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14
Publicado em 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Dissertação
15
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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16
Publicado em 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Dissertação
17
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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18
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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19
Publicado em 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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20
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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