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1
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... and Pretinha cassava cultivars were evaluated, while in the sub-subplots the control complementation...”
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“... experiments were conducted in Junqueiro (Alagoas). In 2015/16, the experimental design was based on randomized...”
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“.... Considering the need for flavouring and simultaneously reducing fat and sodium on snacks, an alternative...”
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“..."Proceedings of the 3rd IPLeiria’s International Health Congress - Leiria, Portugal. 6-7 May 2016"...”
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8
“... results and durable effects need to be found. We, therefore, aimed to assess the direct and long-term...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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14
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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15
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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16
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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17
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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18
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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19
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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