Subjects: “...extrastriate processing...”
Access document

Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document

Access document

Subjects: “...mass decrease...”
Access document

Subjects: “...Protein Processing, Post-Translational...”
Access document

“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)

Subjects: “...food processing...”
Access document (1)
Access document (2)

“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
Access document

Subjects: “...Temperature decrease...”
Access document

Subjects: “...Temperature decrease...”
Access document (1)
Access document (2)

Subjects: “...immune decrease...”
Access document (1)
Access document (2)

Subjects: “...Decrease of environmental impact...”
Access document

Access document

“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
Access document

“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
Access document

“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
Access document (1)
Access document (2)

“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
Access document

“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
Access document

“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
Access document