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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... recovery represented about 16% of the total chemical losses. Thus, before making any alterations, the...”
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4
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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5
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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9
“... hospitalizations. Salmonellas capacity to form biofilms contributes to its resistance and persistence in both host...”
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10
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“... prepuce kept its histological aspect and keratin production. Both keratinized and non-keratinized groups...”
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12
“... prepuce kept its histological aspect and keratin production. Both keratinized and non-keratinized groups...”
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13
“... [1]. Although BV etiology remains unknown, it is characterized by a decrease in vaginal lactobacilli and...”
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“... its goals, anticipates its problems, can have a longer life, decreases the failure risk. There are...”
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“... indicate a downstream decrease of heavy metals, whereas in the bay geochemical trends display greater...”
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19
“...-weight women and 112 obese premenopausal women; none of them was on any medical treatment. Women were...”
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20
“..., cell membranes, and cell–cell interactions. For this reason, any alterations in the lipid environment...”
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