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pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
6
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
7
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
10
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
11
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“...Central auditory processing disorder...”
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Other
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14
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
20
“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
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Article