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decrease pouring » decrease during (Expand search), decrease lodging (Expand search), decreases during (Expand search)
pouring process » mourning process (Expand search), sourcing process (Expand search), powering process (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
increase β » increase _ (Expand search), increase by (Expand search), increase at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
Showing 1 - 20 results of 1,384 for search '(( decrease on decrease pouring process ) OR ( decrease and increase β decrease ))*', query time: 0.82s Refine Results
3
Published 2013
“..., oxidative stress, and expression of extracellular matrix proteins, while reducing RANK/RANKL and increase...”
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4
Published 2024
“... and national competitive-level young swimmers performed a neuromuscular fatigue assessment before and...”
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5
Published 2022
“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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6
Published 2017
“... that P. alliacea extract via i.p. decreases the primary tumor growth and increases survival in the...”
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7
Published 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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8
Published 2022
“... expression of NLRP1, NLRP3, caspase-1, IL-1β, TNF-α and HMGB1, while H2O2 was also able to increase TNF-α and...”
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9
by Li,Ming
Published 2020
“... eutectic Si of diecastings with different pouring temperature were explored and the mechanical properties...”
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10
Published 2017
“... disrupts APP ubiquitination and that an increase in the number of substituted lysines tends to increase APP...”
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11
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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12
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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16
Published 2024
“... of antimicrobial-resistant pathogens and making it a source of contamination. An in vitro 4 × 4 factorial trial was...”
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17
Published 2008
“... in mitochondria than control neurons. This increase in mitochondrial BAD levels was matched by a decrease...”
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20
Published 2010
“... by increased MBC and TG levels. On the other hand, qCO2 decreases indicated greater microbial diversity and...”
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