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of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 276 para a busca '(( decrease on decrease of processing ) OR ( decrease low decrease not decrease ))~', tempo de busca: 1,13s Refinar Resultados
4
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
6
Publicado em 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Artigo
7
Publicado em 2022
“... temperature processing and/or during long term applications at intermediate temperatures, as found...”
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8
Publicado em 2011
“... controlled drug release. At low loadings total release was not achieved, suggesting that drug remained...”
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11
Publicado em 2023
“... for low allergenic fish. Results showed that not only half the consumers were willing to pay extra, but...”
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13
Publicado em 2021
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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Artigo
17
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
19
Publicado em 2012
“... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...”
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20
Publicado em 2014
“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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