Subjects: “...extrastriate processing...”
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Subjects: “...organic-matter processing...”
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Subjects: “...mass decrease...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...food processing...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Subjects: “...Decrease of environmental impact...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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Subjects: “...regulatory volume decrease...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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