Showing 1 - 20 results of 24 for search '(( decrease on decrease of decrease ) OR ( decrease food decrease heat affected ))~', query time: 0.89s Refine Results
4
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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5
Published 2009
... gum (LBG) on the heat-set gelation of aqueous whey protein hydrolysates (10% w/w) from pepsin and...
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Article
9
Published 2018
..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...
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Doctoral thesis
15
... dysplasia of the fibrous sheath (DFS) as an affected model. It is widely recognized that microarray...
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Doctoral thesis
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