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Showing 1 - 20 results of 15,556 for search '(( decrease on decrease mental processing ) OR ( decrease and increase its decrease ))*', query time: 1.13s Refine Results
1
Published 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
Published 2019
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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5
Published 2023
“... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...”
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7
Published 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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8
Published 2020
“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
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9
Published 2017
“...Comfort is a growing concern in medical textiles and specifically in medical clothing industry and...”
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10
Published 2012
“... from its cage, placed in the experimenter's lap or on the top of a table, and had its neck and back...”
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11
Published 2014
“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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12
Published 2013
“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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13
Published 2022
Subjects: “...Ruído. Infecções por coronavírus. Pandemias. Saúde mental....”
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15
Published 2016
“... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...”
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16
Published 2012
“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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17
Published 2012
“.... Despite its clinical utility, post-ECT memory deficits are a common side effect. Neuronal plasticity and...”
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20
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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