Buscas alternativas:
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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2
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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Artigo
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
Artigo
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“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
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Dissertação
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“... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...”
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14
“... but also organoleptic. Some characteristics may change with the drying process such as the coloring...”
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Tese
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
16
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Dissertação
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Artigo
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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