Mostrando 1 - 20 resultados de 116 para a busca '(( decrease on decrease l processing ) OR ( decrease to decrease may decrease ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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2
Publicado em 2012
... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...
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Artigo
3
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
7
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
9
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
12
Publicado em 2005
... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...
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Dissertação
13
Publicado em 2022
... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...
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14
... but also organoleptic. Some characteristics may change with the drying process such as the coloring...
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Tese
15
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
16
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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18
Publicado em 2014
... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...
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Dissertação
19
Publicado em 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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Artigo
20
Publicado em 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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