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l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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2
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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Article
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6
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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10
“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
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Master thesis
11
“... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...”
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12
“... but also organoleptic. Some characteristics may change with the drying process such as the coloring...”
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Doctoral thesis
13
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
14
15
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
16
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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17
“... occurrences, which may lead to the decrease of COD and ammonia removal efficiencies, are linked to biomass...”
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18
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
19
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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20
“... environmental variations and may increase coffee quality. Spatial distribution and shade trees species alter...”
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Master thesis