Mostrando 1 - 20 resultados de 183 para a busca '(( decrease on decrease l decrease ) OR ( decrease of decrease processing effects ))~', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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3
Publicado em 2019
... arrangement (2 corn processing and 4 levels of RNDF) to treatments. Effects of corn grain processing x RNDF...
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Artigo
4
Publicado em 2002
...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...
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Artigo
5
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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6
Publicado em 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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7
Publicado em 2015
... use. During the processing and storage, they can be easily exposed to contamination that can lead...
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8
Publicado em 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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Artigo
9
Publicado em 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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Artigo
10
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Artigo
12
Publicado em 2007
Assuntos: ...Image processing analysis...
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13
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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14
Publicado em 2014
... beneficial effects on the treatment of liver diseases and on the prophylaxis of malaria [2,3]. During the...
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17
Publicado em 2014
...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...
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19
Publicado em 2015
... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...
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