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decrease common » increase common (Expand search), decrease soon (Expand search)
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“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
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“...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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“...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...”
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“.... Currently, there is a common wisdom that refactoring legacy code to introduce lambda expressions, besides...”
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“... quality changes in common beans, cowpeas, popcorn, corn, paddy rice and polished rice. For this purpose...”
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Doctoral thesis
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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