“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...decrease...”
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“... of leaves, leaf area, specific leaf area, length and primary root area, wood density, wood dry matter, leaf...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Assuntos: “...immune decrease...”
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“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...regulatory volume decrease...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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