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“... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...”
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“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Dissertação
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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15
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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16
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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18
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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19
“... investigated the effects of acute exposure to the antipsychotic risperidone on the stress and behavioral...”
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20
“... reduces stress. These effects may be a consequence of its inhibiting cortisol production and its calming...”
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