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2
Published 2017
Subjects: ...Green areas...
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3
... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...
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6
Published 2020
... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...
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7
Published 2021
...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...
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10
...Environmental sustainability is driving an intense search for “green materials”. Bio-based and...
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Master thesis
15
Published 2025
... cosmopolitan green microalga Raphidocelis subcapitata (a standardized test-organism for ecotoxicological assays...
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16
Published 2013
... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...
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17
Published 2013
... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...
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20
Published 2019
... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...
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Master thesis
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