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decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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“...Environmental sustainability is driving an intense search for “green materials”. Bio-based and...”
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“... cosmopolitan green microalga Raphidocelis subcapitata (a standardized test-organism for ecotoxicological assays...”
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“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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