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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease at (Expand search)
std decrease » to decrease (Expand search), and decrease (Expand search), spp decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 951 for search '(( decrease on decrease green process ) OR ( decrease std decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2017
Subjects: “...Green areas...”
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2
Published 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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5
Published 2020
“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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6
Published 2021
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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8
Published 2021
“...Environmental sustainability is driving an intense search for “green materials”. Bio-based and...”
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Master thesis
13
Published 2025
“... cosmopolitan green microalga Raphidocelis subcapitata (a standardized test-organism for ecotoxicological assays...”
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14
Published 2013
“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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15
Published 2013
“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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18
Published 2019
“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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Master thesis
19
Published 2019
“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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Master thesis
20
Published 2011
“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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