“.... Nonsurgical periodontal therapy resulted in a statistically significant decrease in the total levels...”
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“..., to study the nexus between costs and waiting times between hospitals. Further, we also empirically assess...”
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“... Intravenous cyclophosphamide (IVCYC) and ozone had an association with a decrease in sperm quality of SLE...”
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“... viruses, expediting further research on co-infections that lead to complex disease presentations....”
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“... of IMsreflection 2in one session predicted a decrease in symptoms in the next session. Thus, when clients further...”
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“... with oral medication. In conclusion, duodenal bypass do not decrease glucose levels in lean individuals...”
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“... nociceptive responses to an aversive thermal stimulus were evaluated. Further, a field experiment was...”
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“... paraoxonase 1 activity. Besides, the combined therapy caused further decreases in postprandial glycemia...”
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“... reports since COVID-19 have not been previously described. We analysed changes in non-COVID threat...”
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“... recovery represented about 16% of the total chemical losses. Thus, before making any alterations, the...”
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Assuntos: “...Coluna total de ozônio...”
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“... that is not effective in maintaining anaemia or low iron levels. To further clarify these findings...”
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“... of autophagy. Taken together, our results further demonstrate that CYP46A1 is a pertinent target to counteract...”
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“... to 2016. The titles/abstracts were analyzed, excluding articles that do not meet the criteria defined...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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“...) indicators and microbiological (faecal and total coliforms) indicators. These indicators were related to land...”
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“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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“... of autophagy. Taken together, our results further demonstrate that CYP46A1 is a pertinent target to counteract...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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