Showing 1 - 20 results of 73 for search '(( decrease on decrease fruits processing ) OR ( decrease in decrease with decrease ))~', query time: 0.96s Refine Results
2
Published 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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3
Published 2015
... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...
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13
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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15
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
17
Published 2013
...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...
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Article
20
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Doctoral thesis
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