Showing 1 - 20 results of 643 for search '(( decrease on decrease food decrease ) OR ( decrease to decrease the base ))~', query time: 1.43s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Access document (1)
Access document (2)
Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
3
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
Access document
Article
11
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
Access document
Article
15
Published 2024
...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...
Access document
Article
17
...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...
Access document
Master thesis
18
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
Access document
Export CSV Export RIS