Showing 1 - 20 results of 25 for search '(( decrease on decrease food decrease ) OR ( decrease of decrease gel based ))~', query time: 0.76s Refine Results
1
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
3
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
4
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
9
Published 2022
... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...
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Bachelor thesis
13
Published 2014
... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...
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Master thesis
16
... o comportamento da fração gel e perda de massa das amostras frente a variações na quantidade de micropartículas...
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Master thesis
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