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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
to decreases » to decrease (Expand search), to decreased (Expand search), co2 decreases (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
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“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
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“... proteico. Utilizou-se como amostra as 3758 refeições servidas durante 20 dias, em duas escolas básicas...”
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Other
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
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“... mineral density in the 12th rib. However, a decrease in magnesium (Mg) concentration was observed in the...”
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Article
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis
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