Mostrando 1 - 20 resultados de 66 para a busca '(( decrease on decrease decrease processes ) OR ( nutritional and decrease decrease after ))~', tempo de busca: 1,17s Refinar Resultados
3
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
4
Publicado em 2024
... melon represented the biggest relative percentage and processed samples revealed a decrease in the...
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Artigo
7
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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8
Publicado em 2023
...It is known that heat treatment can lead to physical and chemical changes that can decrease...
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Artigo
10
Publicado em 2017
..., studies using a nutritional, biochemical and molecular approaches were conducted with mice and cattle. The...
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Tese
11
Publicado em 2019
... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...
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Dissertação
12
Publicado em 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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14
Publicado em 2023
Assuntos: ...Physical and Theoretical Chemistry...
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Outros
15
Publicado em 2024
... established processes for care before and after the consultation.36   CONCLUSION The COVID-19 pandemic...
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Artigo
18
Publicado em 2023
... by short-term and long-term nutritional effects on estrus and during different physiological states. The...
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Dissertação
20
Publicado em 2023
... distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https...
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Artigo
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