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candida processing » candidates processing (Expand search), candy processing (Expand search), canning processing (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search), decrease and (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further increase » together increase (Expand search), further case (Expand search), butter increased (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
Subjects:
“...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Article
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3
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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7
“... steels processing and to verify the influence of Nb on phase transformation. Adding Nb to steel resulted...”
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Article
8
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
9
“... steels processing and to verify the influence of Nb on phase transformation. Adding Nb to steel resulted...”
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Article
10
11
“..., furfural e fenólicos. O experimento controle foi empregado utilizando-se Candida guillermondii já bastante...”
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Master thesis
12
“... community with a decrease in acetic acid bacteria and an increase in Lactobacillaceae biodiversity. Finally...”
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Article
13
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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14
15
“..., Lacticaseibacillus casei, Enterococcus faecalis, Staphylococcus aureus, Candida albicans, Porphyromonas gingivalis...”
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Master thesis
16
17
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
18
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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19
20
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis