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and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...Central auditory processing disorder...”
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
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“..., polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere...”
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Article
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“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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