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decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
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Showing 1 - 20 results of 72,939 for search '(( decrease on decrease and decrease ) OR ( decrease soil decrease increase after ))*', query time: 1.08s Refine Results
2
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Article
3
Published 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Article
4
Published 2021
“... followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially...”
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Master thesis
6
Published 1991
Subjects: “...electroultrafiltration method; fertility; burnings; soil pH; A1 decrease; exchangeable K and...”
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Article
7
Published 2022
“... levels of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the...”
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Article
10
Published 2017
Subjects: “...Temperature decrease...”
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Article
13
Published 2013
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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Article
14
Published 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Article
15
Published 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Master thesis
16
Published 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Master thesis
17
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
18
Published 2022
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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Article
19
Published 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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Article
20
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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