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decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver effects » river effects (Expand search), liver affects (Expand search), linear effects (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“...Introduction: Oxidative stress and exacerbated generation of advanced glycation end products (AGEs...”
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“...-inflammatory and renoprotective effects in diabetic patients, among other properties. We studied PTX actions...”
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“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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